1 tbs Darn Good Seasoning (All-Purpose or Cajun, both work well!)
1 tsp minced garlic
1/4 cup Italian Style bread crumbs
1 tsp Worcestershire sauce
1/4 cup Darn Good Barbecue sauce
Preheat grill or grill pan. Mix all ingredients except for the sauce in a medium bowl. (Using your hands to mix is the best way to fully incorporate everything!) Form patties. One pound of beef will usually give you 4 good sized patties. Cook for about 5-7 minutes on each side, or until desired doneness. Brush with Darn Good BBQ Sauce in the last 3 minutes of cooking.
First, wash the rabbit pieces well and remove all the fat. Trim away and discard the belly parts and rib bones. Then sprinkle the pieces liberally with Darn Good and a little bit of cayenne pepper if you want extra kick.
Next, in a 12 inch skillet, heat half of the vegetable oil to “hot” and quickly fry the rabbit pieces until they brown thoroughly. Then set them aside for awhile.
Now take the remainder of the vegetable oil, add it to the skillet you used to fry the rabbit, and bring it up to high heat. Then toss in the flour and make a peanut colore...
Heat oil in a deep-fryer or large saucepan to 350 degrees F
Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
Put chicken in a large resealable bag; add the Darn Good Hot Sauce, seal the bag, and shake until wings are coated.
1 1/2 tsp. Darn Good Seasoning All Purpose or Cajun Seasoning
2 TBS Darn Good Hot Sauce
2 bay leaves
1 lb shrimp
3 cups hot cooked rice
Add butter to saucepan. Add chopped onions, celery and green peppers and saute until well done. Add water and tomato sauce. Cook 1/2 hour on medium heat. Add the rest of the ingredients and cook for 25 minutes. Serve over rice.