Quick Saturday Wings (Waterless Cookware Recipe)
Ingredients:
--One bag of frozen wingettes
--A bottle of your favorite bbq sauce (we like Kraft Sweet and Spicy Brown Sugar or Stubbs Wicked Chicken Wing Sauce if you like it HOT)
Directions:
Preheat the large skillet to a little above medium heat. Throw wingettes in frozen, no oil or grease. Put the lid on and cook for 15 minutes. Flip each wingette over then let cook for 10 minutes longer with the lid off. This will help to make the wings crispy.
Remove wings from pan and let cool for a few minutes. Then put them in a zipper bag with your bbq sauce and shake around until all are thoroughly coated.
Serve with Blue Cheese dressing or whatever flavor you like.
If you want to cook this in a non Waterless/Greaseless pot, just add oil to the pan and just defrost the meat.
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